They are thick and juicy

and for that reason it's best suited to be enjoyed on its own

Recommended for sushi or steamed as an accompaniment to Japanese dishes

which is a very aromatic Japanese citrus fruit

Kibun Kanikamaboko - 500 gr vin They are thick and juicy*Frozen item* see our Trade terms for information regarding shipping contact us in case of further questions. Kanikama is also known in Denmark as surimi. It's imitated crab meat made of fish flour and aromas, and it's a super tasty ingredient for temaki, maki, rice dishes, or shredded with a fork to mix with lettuce and Japanese mayonnaise, which is extremely delicous. Country of origin: Thailand