After fermentation: 12 months maturation in French oak barrels

Aftertaste: Long and smooth with sweet fruit

Barolo Bussia is produced in temperature-controlled tanks

mature cheeses or egg desserts

Foxyman Cocktailsirup med Mango + Vanilje 50 cl veneto After fermentation: 12 months maturationFOXYMAN Cocktail Syrup with Mango + Vanilla 500 ml. FOXYMAN cocktail syrup is for all cocktail geeks and all of us who want to mix a delicious cocktail. Sugar is an absolutely indispensable ingredient in cocktails and drinks. Everything from the first cocktail to modern, almost molecular gastronomic versions we have made it easy with this cocktail syrup. Try Mango+Vanilla Syrup in a classic Gin Hass: 4 cl. FOXYMAN Citrus gin 2 cl. FOXYMAN